Low Carb Instant Pot Creamy Asparagus Soup is a delicious comforting soup that you can... The post Low Carb Instant Pot ...

Heat soup pot. Add oil ... add thyme and bay leaf. Continue stirring until onions have a nice color. It will take a while.Add hot beef and chicken stocks, sherry, salt and pepper.

For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter. Heat oil in a pan and drop ...

Remove thyme and bay leaf ... be served hot or cold. Shuck and de-cob the corn. Place the corn in a zip lock bag or a bowl. Refrigerate until ready to use. Place the cobs in a soup pot.