This time, the sauce in question is sauce au poivre (or peppercorn sauce ... tuxedo that you can wrap your steak in to bolster its flavor, then mushroom sauce is the exact opposite — a simple ...

A steak this ... ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red ...

When it comes to hearty, feel-good meals, Salisbury steak meatballs in mushroom ... Worcestershire sauce, salt, and pepper. Mix everything thoroughly until evenly combined, then shape the mixture ...

salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy.

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.