Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups.

In a medium saucepan over medium heat, combine the oats, dates, chai spice, cardamom and ¼ cup water and bring to a simmer.

Using a spoon, stir the batter until smooth and no lumps remain. Like the mocha mug cake or pumpkin mug cake Savor this chai ...

Therefore, on this International Tea Day (May 21), let’s take a look at the 14 tea brands that are stirring up the Indian ... Chaayos now creates a Starbucks-like chai experience for Indian ...