This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.
Living the Gourmet on MSN11d
Sweet and Sour Pork RibsOur Oven Baked Sweet and Sour Pork Ribs are fall-off-the-bone tender with a decadently sticky caramelization and just a hint ...
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