We may receive a commission on purchases made from links. Since the 2010s, the number of Indian restaurants has been on the rise, with about 5,000 locations in the U.S. currently. In New York City ...

Within the culinary landscape, the commercial tandoor oven has emerged as a crucial kitchen asset, particularly in the ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

But since it's not very likely for home kitchens to be equipped with a tandoor, an oven is probably your best bet. Make sure to switch your oven setting to grill setting and, if possible, keep a piece ...

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...