Or, arrange your seared tuna tataki pieces in a circular fanning shape around a plate, nestled on top of an aromatic Asian perilla leaf, with a smear of spicy ginger sauce across the bottom of the ...

The dish is recommended for those who are not huge fans of onion and garlic that usually accompanies “katsuo no tataki,” or skipjack ... 2 Tbsp soy sauce, 1 Tbsp sesame oil, 1/2 tsp ...