This Thai satay sauce, packed with red curry paste and bold flavors, is the perfect dip for grilled skewers.

For the Thai red curry paste ... If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

It takes about 10-15 minutes. Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the Satay for 4 minutes on each side or until desired ...

But if you like, use the satay soup as my friend did - poach hotpot ... Fried shallots are sold in the Thai and Vietnamese section of supermarkets. If you can't find them, make your own by frying ...

Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce. It's a robust salad that keeps well so it's great for lunch ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

To serve, divide the prawn pad Thai equally among four serving plates. Sprinkle over the crushed peanuts. Place one prawn skewer on top of each serving. Serve the satay sauce in dipping bowls ...