We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

For the first time in Australia, a Korean rice cake cutting competition was held at SBS! Employees from diverse cultural backgrounds joined the fun, each bringing their own tools and techniques to the ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional Korean yakgwa — made of flour, sesame oil, honey, rice wine and cinnamon — is ...

Storing Korean rice cakes, or tteok, is essential if you are a fan of Korean cuisine. This staple ingredient has a mild, slightly sweet flavor and a fantastic chewiness that will keep you coming ...

To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the soup is boiling, place 4-5 handfuls of sliced rice cake in.

With more than 30 kinds of tteok, Yedang Cafe in Bayside has been serving up artisanal Korean specialties for decades.