There are three different akami cuts – Senaka, Sekami and Seshimo Noten: top of the head Hoho Niko: cheek Kama Toro: back cheek In Japanese, all lean red meat is called akami; in tuna fish ...

The Atlantic bluefin tuna is one of the largest ... Their coloring—metallic blue on top and shimmering silver-white on the bottom—helps camouflage them from above and below.

Its tender flakes of tuna are mixed with the perfect amount ... Cheba Hut has some of the best quality meat of all of the ...

Arrange toasted bread on baking sheet. Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under ...

Each company ranks all the fish they provide at the first auction and the high-price bidding focuses on the No. 1 bluefin tuna supplied by each of the five wholesalers. Last year’s top-prized ...