Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

Seed oils have been branded “toxic” by social media influencers and even RFK Jr., President Donald Trump’s nominee for Health ...

No, these aren’t belated reviews of the 2015 Quentin Tarantino Western movie. They’re concerns over the health effects of ...

Medically reviewed by Suzanne Fisher, RD Seed oils, commonly known as vegetable oils, are a staple in most diets. People often cook with seed oils, which can also be found in snack foods, restaurant ...

I agree with Trump's HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with ...

Seed oils don’t increase inflammatory markers. A balanced diet including omega-6 fats, from seed oils, and omega-3 fats ...

What also unites them is the main type of fat they include: a polyunsaturated fat called an omega-6 fatty acid. The way such seed oils are typically made also contributes to their vilification.

Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

PRETTY GOOD RIGHT NOW. OKAY, FOR A LOT OF US, THE NEW YEAR MEANS A NEW DIET AND RESTING SEED OILS INTO THE SPOTLIGHT. CORN, CANOLA, SOYBEAN, SUNFLOWER, ALL COMMON TYPES OF SEED OILS. BUT ARE THEY ...

Seed oils don’t cause chronic diseases like heart disease or diabetes. Omega-6 fats in seed oils support heart health and ...

Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils ...

They’re concerns over the health effects of eight types of seed oils—canola, corn, cottonseed, grapeseed, rice bran, safflower, soy, and sunflower. On TikTok, words like “toxic,” “danger ...