Noelle Myers, Grand Forks, North Dakota I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve ...

Prosciutto has a unique salty flavor with some sweet undertones. This Italian meat also possesses a delicate texture when it is sliced thin. And, of course, that is the best way to serve it on the ...

until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to a platter. Sprinkle the lemony bread crumbs on top and serve.