and fennel, then grate on top the rind of 1 lemon or orange. This dressing also works very well with seafood and chicken. Spoon the dressing over the charred vegetables, stir and serve ...

Ever met someone who just can’t cook? Here’s how fennel and orange salad changed that—plus, why fennel is the ultimate ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Enhance your salad game with crisp fennel, juicy heirloom tomatoes, and fresh basil, all tossed in a bright lemon vinaigrette ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...