The razor-sharp smart way to peel a knob of ginger uses the dullest edge in your utensil cabinet. A ginger's skin looks rough ...

Be the annoying person at the grocery store who touches 99 percent of the bunch (don't worry, they won't get bruised or ruined) to find the plumpest, smoothest knob of ginger with the least number ...

But sometimes it feels like it goes bad faster than you'd expect. Not to worry! Simply store the knob of ginger in your freezer, and grate it when you're ready to use it. This not only makes ...