That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as it is a part of the tenderloin, explains Kylian Goussot, Executive Chef ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

But I couldn’t resist telling you about the oh-so-tender, juicy Wagyu Filet Mignon from that set (which is available online) because I think it’s totally worth keeping in your freezer for your ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.