While most Americans say that chocolate chip cookies are their favorite variety, it’s nice to have options. For the holidays, we love a combination of white chocolate chips and cranberries.
Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...
And then, instead of a mascarpone-cream filling, you make a white chocolate-espresso mousse to go with a hazelnut praline and ladyfinger-style biscuits flavoured with hazelnut and espresso.
The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...