Harvard study: This cooking ingredient can help keep your brain sharp—how a doctor uses it every day
A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...
Why buying the right olive oil is so important for your health
The cost of groceries are weighing on Canadians, but to keep families healthy and well-fed, olive oil could be the answer. On ...
NBC Los Angeles9d
Harvard study: This popular food ingredient could boost your brain health—how a doctor eats it every day
A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...
Chowhound on MSN1d
Why You Should Avoid Buying 'Light' Olive Oil
You might have seen "light" olive oil and assumed that it meant a healthier, less fatty option. Consider what it really means ...
6 side effects of consuming olive oil every day
While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart ...
Which oils should we be using for cooking?
Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...
THIS superfood boosts brain health, reduces dementia risk, shows Harvard study: Check how doctors consume it every day
According to a Harvard study, daily intake of THIS superfood lowers dementia risk by 28% due to its antioxidants and ...
Atlanta Journal-Constitution12d
Gold, healthy and Georgia grown
Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...
Her Zindagi Hindi10d
Not Sure Which Cooking Oil Controls Cholesterol? Dietician Shares 6 Healthy Options
Uncertain about which cooking oil you should use when your cholesterol levels are disrupted? Our expert revealed six healthy ...
Simple storecupboard ingredient can slash dementia-related death risk by 28 per cent
"The study also found that replacing just 5 grams of margarine or mayonnaise with olive oil was associated with an 8–14% ...