Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever. If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi. One cook’s “exotic ...

If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower ... to celebrated chef ...

This brilliant (and budget-friendly) brassica is the perfect vehicle for an array of flavours – find it curried in a cheesy filo pie by Yotam Ottolenghi, delivering an umami explosion thanks to miso ...