A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined.

Before frying, have the dressing ready, the flowers stuffed, the batter mixed and the oil hot. After that, she added, a simple salad is all it takes to round out the meal.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each, topped with the dressing. (Published 2000) ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

It’s a little early for my garden, but I am enjoying fresh vegetables and fruit at grocery stores and farmers markets. Even though much of the produce comes from out of state, I’m ...