Warm cakes will cause the frosting to melt and slide off, resulting in a messy presentation. Trust me, I’ve learned this ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick.

Moist, chewy, and chock-full of sweet carrots and cinnamon, these cakey cookies are a decadent cream cheese frosting-frosted treat! TOP TIP: You can bookmark this recipe and save it for later. Simply ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...