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Bake for 15-18 minutes, until the biscuits are browned on top and gravy is bubbly. Serve hot. Heat the milk and sugar in a medium pot until steamy. Whisk in the chocolate until melted and smooth.
The recipe pairs well with biscuits and uses ingredients many may already have in their pantry. While chocolate gravy is traditionally served alongside biscuits, if you don’t have biscuits at ...