If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

The icing was cloyingly sweet, with an overpowering artificial vanilla flavor that lingered. The rolls themselves tasted a bit undercooked and were doughy. They had plenty of visible cinnamon ...

Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her mother-in-law. Find out more and learn how to submit your photos!

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...