If you’re making dinner for a special occasion or the holidays and want a complete show stopper, make a standing rib roast. They come in various ... A few other ways to make roast beef include Sous ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Revolutionize your healthy cooking this year! The free Sous Vide Cook Time Calculator makes perfect, nutritious meals easy for all skill levels. With the growing popularity of sous vide cooking ...

Perhaps the most noble of beef treatments, a slow-roasted standing rib roast — better known as ... In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize zipper-top bags in water bath cooking ... can easily use standing-style ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...