Bistro Campagne in Chicago’s Lincoln Square is the kind of place that makes you want to start speaking with a French accent, even if the only French you know is “oui” and “croissant.” The charming ...

Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness. By Nikita Richardson We are in the midst of a bakery renaissance. But what does that even mean?

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30 ...

Paris Baguette customers are going to wake up to a great deal on National Croissant Day. Here’s how you can take advantage of the offer. First, you have to register for PB Rewards, Paris ...

The irresistible scent of freshly baked croissants can tempt anyone as it drifts from the bakery aisle. However, despite their popularity, these flaky pastries are seldom made at home. This is ...

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

Freshly baked croissants are hard to resist when their buttery aroma wafts from the bakery shelf. But while many people enjoy eating these pastry delights, they are not often made from scratch.

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...