The Seeker joins a cowboy-country upscale dining scene that includes Oma Leen’s in Hico, Newton’s Saddlerack in Stephenville, ...

The El Torito Mexican Restaurant on March Lane in Stockton closed on Sunday, Feb. 2. The restaurant's closure is due to lease expiration, according to a shift coordinator at the restaurant.

Celebrity chef Guy Fieri is frying up something good in North Texas. The self-described “Mayor of Flavortown” is opening ...

Southern Living readers called it the best Southern restaurant in Texas — that’s really saying something. Babe’s Chicken Dinner House has 10 locations in Dallas-Fort Worth. Find one close to ...

This new Fieri restaurant comes from a set of Texas franchisees, Kris and Ram Daswani. They plan to open other Chicken Guy! locations in Dallas-Fort Worth, but we’re not sure where yet.

Looking for sushi, Thai food, Italian or Southern? Here's a roundup of TCPalm restaurant reviews for Indian River County, St.

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

A Winston-Salem man has been arrested and charged with first-degree murder after a dead woman was found in a field in northeast Davidson County on Saturday. James Tory Brewton, 56, is accused of ...

We could keep going on and on, just like Farmers Market — the oldest restaurant in Fort Myers — has. — Robyn George, Th News-Press When McGuire’s Irish Pub first opened in 1977 ...

There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always. Credit...Courtney Pierce Supported by By Priya ...

Guy Fieri also owns Taco Joint at Arlington's "Texas Live!". The Dallas restaurant will be one of 21 confirmed locations nationwide: 15 that are officially open and six working to open.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City is as vibrant as it’s ever been. Credit...Andrew Thomas Lee ...