At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

The highlight of the cafe is the “soy sauce bar” where you can try 99 types of soy sauce. Restaurant Tawaraya is the name of the cafe, and it’s where you can enjoy meals containing koji, a beneficial ...

In my household, garlic sauce is always in high demand. It accompanies roasted or grilled meats, is included in pasta salads with chicken and corn, and my children eagerly spread a thick layer on ...

A sticky, smoky black garlic sauce makes a great accompaniment ... Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached ...

February’s featured sauce is Spicy Ranch, a bold twist on our house-made Hidden Valley Ranch, infused with the fiery kick of Calabrian chilis. This creamy yet spicy sauce brings just the right amount ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

This recipe is perfect served with steamed rice to soak up all the delicious sauce. It will keep well in the fridge for a couple of days or leftovers can be frozen. Mix the garlic, soy sauce ...

The eggplant is a sponge that soaks in the silky adobo sauce, made with coconut milk, garlic, soy sauce and vinegar. How will we eat in 2025? Food forecasters see a year of offbeat choices ...

Salsa macha verde is a crunchy and spicy dried chile condiment with garlic, nuts, and seeds. We love it drizzled over scrambled or fried eggs, spooned over white bean chili, or stirred into pinto ...