Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

A Chinese chef took his noodle-making skills to the set of an Italian TV series and hand-rolled a noodle measuring only .18 ...

Authorities are investigating the origins of a mysterious chunk of ice that fell out of the sky and punched a large hole in ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

The Chinese-born designer drew in a flashy crowd including Jessica Henwick, Katie Leung, Anna Shaffer, Isabella Wei and ...

The reopened ramen restaurant will be next to a bar and an arcade owned by the same person, and may offer some cross ...

The 6-in-1 doodad can make everything from sweet potato chips to zoodles. Here's to enjoying more nutritious, delicious meals ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

A diverse spread of new restaurants opening in the East Bay is keeping things interesting as the year starts. Oakland has new spots for upscale seafood and modern Afghan cuisine, while a donut shop ...

Milwaukee bustles with activity every the summer. The lakefront is lush; the festivals are frequent. It feels like everyone ...