The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and charred kale salad with treviso, koji, mimolette cheese, followed by a choice of ...

From pork chops to flank steaks, a juicy marinade can bring a new lease of ... until slightly caramelized and charred," Haque explained, "then juicing the orange to make your vinaigrette." ...

For the main course, you can choose between the porcini-rubbed pork presa or ... which is marinated in a flavourful nihari marinade and finished on a charcoal grill, resulting in a deliciously ...

The pasta is complemented with a daily selection of dry-aged cuts from their local specialist butcher and includes dishes like grilled New Zealand lamb chops, 25-day dry-aged, free-range Gooralie pork ...

Other hero dishes include Lagos Chicken (BBQ poussin) with citrus hot sauce, short rib suya with charred onion and sweet pepper sauce, and grilled pork with yam sauce and ... featuring succulent lamb ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...