THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

We’re entering peak cozy. Genevieve Ko knows. Her method for making ginger scallion chicken and rice streamlines the traditional recipe for Hainanese chicken rice and turns it into a weeknight ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

(Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what you’re after? Browse through ...