Raw turmeric activates digestive enzymes, making digestion easier. Jaggery not only improves digestion but also provides relief from constipation. Thus, both raw turmeric and jaggery are extremely ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

The event will bring together leaders, influencers, and decision-makers from the nutraceutical, functional food, and dietary supplement industries, showcasing a dynamic representation of the sector.

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Pongal, a harvest festival in Tamil Nadu, lasts four days—Bhogi, Thai, Mattu, and Kaanum Pongal—celebrating a bountiful harvest with traditional rice and jaggery dish. Celebrated Bhogi along ...

Lohri is a vibrant festival celebrated primarily in the Punjab region of India and Pakistan. It marks the end of winter and the harvest season, particularly for rabi crops like sugarcane.

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

From reducing joint pain to boosting immunity, jaggery plays a crucial role in making the body healthy. Here are seven health benefits of eating jaggery in winter that you must know. Tap to read!

Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due to its high nutrient content. It provides gradual energy release ...

India’s CRIUS Group has made history in the nutraceutical industry by becoming the first contract manufacturing organisation (CMO) to fully implement AI-driven project execution. This global milestone ...