Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Paella Valenciana is made with things like rabbit ... and what inspired the recipes, it's fun—but for us, we're always analyzing, getting inspiration, so we're still working.

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Some might do a modern twist on classic recipes, but the fire and love that Spanish cuisine ... Highlights include the Paella Valenciana with chicken, saffron, and sofrito, their Sea Bass in Green ...

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years. For this paella, he uses Calasparra rice and a ...

Vani Hari, a campaigner who has been pushing Kelloggs to remove the dye from its cereals, said: 'Red No. 3 being allowed in ...