If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Lohri is a time for feasting on an extensive traditional spread like makkai roti, sarson da saag, rewri ... Other items consumed during Lohri are corn palak ki tikki, makhana kheer, dahi bhalle ...

This 76th Republic Day, why don’t you get ready to indulge in a wide range of flavours while honouring the spirit of India’s democracy? With a themed meal, here are the best restaurants in Bengaluru ...

Curry Pizza House offers Indian-inspired pizzas with flavors like palak paneer and achari chicken ... bowls using classic Desi ingredients like saag and lentils. Click to share on Facebook ...

and mustard greens (sarson ka saag) Vitamin C: Essential for immune function and skin health, available in citrus fruits like oranges and lemons, amla (Indian gooseberry), and guava Vitamin B6 ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

From Chicken Tikka Masala to Palak Paneer, there’s something for everyone ... The diverse spread showcases regional specialities like Sarson Ka Saag from Punjab, Pandi Curry from Coorg, Biryani from ...