Brett Freedman would rather not sell you a pizza by the slice — which is a bit ironic, considering the name of his restaurant that debuted in August: DTC Slice. His rationale, however ...

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...

Now, with the help of Seoul Taco founder and local restaurateur David Choi, the iconic slice shop has arrived in the West Loop. Today, January 16, the newest Prince Street Pizza launches right in ...

Preheat the oven to 375°F. Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a ...

Most food holidays only last for a single day, but pizza’s fan base runs so deep that an entire week is totally warranted (and necessary, if you ask us). National Pizza Week officially runs ...

What makes a good slice of pizza? Is it the ooey, gooey cheese, the kind that stretches long and begs to become an Instagram reel? Or are the herbs and spices in the sauce the star? The water used ...

“With every slice, and staying true to the quality of our pizza, I hope Chicago will love what we offer.” Single slices range from $5.75 to $7, while a whole pie measuring 18" costs between ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

There, quarters are sold at £7 each (so £3.50 a slice) and chilli flakes and parmesan sprinkles are an important part of the service. The pizza is thin and crispy a la New York, with American ...

(CNN) — There are few moments as controversial in food history as the decision by a Canadian chef in the 1960s to put tinned pineapple on top of a ham pizza. When Sam Panapoulos created what he ...