A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

A restaurant server has been left fuming after an overbearing customer "treated [her] like a dog" after tipping her $20 at the start of the meal. The server and original poster (OP), Reddit user ...

A sign was posted at the entrance stating: "Due to the mistreatment of our servers, our kitchen is closed." The manager's decision was met with widespread support, as many in the service industry ...

The Waterman Fish Bar is shuttering its Cornelius location just shy of three years after opening — but don’t count that ...

Owner of Pho 21 Tony Ngo says the device requires specialized programming to function, making it unusable outside of the restaurant. No injuries were reported, and the robot server was not injured ...

We asked front-of-house workers to share what’s behind the language of the dining room, why they want to know “how everything ...

So, when a woman went out to eat at a restaurant with her family and noticed that their server was struggling, she did not hesitate to lend a helping hand. “POV: You’re having dinner and the ...

Chef Mimi Weissenborn, executive chef of Sur Lie in Portland, Gather in Yarmouth and the Catface Café in Biddeford, will be one of the 15 contestants on the new season of Bravo's hit series "Top Chef.

Playful, elevated and casual at its core, Kid is a cinematic vignette capturing the feeling of the perfect New York slice.

Here is a secret most veterans don't know about the job hunt. When someone says, "Shoot me your resume," those are magic words. "Shoot me your resume" is not a pleasantry, unlike, "We should get ...

This as-told-to essay is based on a conversation with Richard Lambert, owner of Lambert Resume. It has been edited for length and clarity. I grew up in a middle-class family in a small town.

Go the extra mile and show your long-distance friends or partner how much you care with a gift for Valentine's Day 2025.