I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

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Pop the rice on to cook by following the packet instructions. Add all the sauce ingredients to a small bowl with 50ml of cold water, stir then pop to one side. Once the chicken is cooked, remove ...

I halved a packet of microwave rice to have two portions, even so there was plenty of sauce. There were really big slices of red onion; these needed cutting down a little to elevate it further.

I split a packet of microwave rice into two portions ... 5/10 Slimming World Sweet and Sour Chicken Noodles 400g, £3.75 Sadly, these were disappointing. The tub contained very few noodles ...

Transfer to the oven and roast for 30 mins or until cooked through, basting halfway. Meanwhile, cook the rice as per pack instructions. Step 4 For the salad, put the cucumber, mango, mint, Thai basil ...

4/10 Slimming World Brazilian Black Bean Rice Lunch Bowl 400g, £3.75 There was a pleasant sweetness to the sauce, but it may be too sweet for some. It was packed with veg and beans, but it felt ...

When most people hear the word champon, they imagine a noodle dish with a milky white soup, chewy medium-thick noodles, and plenty of toppings, but Okinawa’s champon is not a noodle dish, but a rice ...