Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.

Photograph: Sushi Zushi The sushi here stands out not only for its exceptional freshness – thanks to seafood flown in from Japan’s Toyosu Fish Market four times a week – but also for its ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains, has closed on Greenville Avenue in Dallas. The restaurant opened at that spot in ...

Tiger's Eye sushi was one of the top sellers ... That was the era of tuna towers and raw yellowtail spiced with jalapeños. The Blue Fish’s franchise owners opened a higher-end Japanese ...

Hamachi Kama, or yellowtail collar, is a hidden treasure in the world of seafood. Loved by sushi connoisseurs and home chefs alike, this tender and flavorful cut of fish is easy to prepare and ...