The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

It gets its name because it's first matured in ex-bourbon barrels before being finished in Australian Shiraz wine casks. The ...

The Mediterranean and another cocktail on the menu, the whisky-based “Square Root” are infused with tea infusions that are ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

When customers at North Sydney’s new Miji Bar & Grill want a fresh drink, they don’t have to ask a waiter, sommelier or ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Houston-based Japanese hot spot Uchiko is planning on celebrating Valentine's season in a big way this year by partnering ...

Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki. When I asked Suntory chief blender Shinji Fukuyo to sum up Toki at an ...

Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...