Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a ...

Serve with a scoop of ice cream for a treat that feels light but indulgent. Strawberry Almond Galette. Photo credit: Running to the Kitchen. A rustic galette filled with sweet strawberries and topped ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...

Costco shoppers are raving about a new bakery item they're calling "amazing" and "a steal". The Costco Almond Croissant Pastry is already a huge hit with members, who are sharing their opinions on the ...

Galette de rois is a French cake traditionally served in January ... Mix up softened butter and sugar in a bowl. Gently add almond flour and ground almonds into your mixture and gently mix until it ...

(I might have set a land-speed record.) Now in Costcos, you'll find almond croissants, a decidedly sweeter pastry than the original croissants. And instead of the traditional crescent shape, these are ...

Imagine how beautiful the pinkish-white flowers look at the beginning of spring, signifying the awakening of nature! In Israel, almond blossoms typically bloom in early spring, from January to ...

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits, creates a classic frangipane-almond with an irresistibly gourmet twist.

Mon Paris Owner and Head Chef Elena Krasnova’s chosen flavour for the pâtisserie’s eagerly anticipated 2025 Galette des Rois is Orange Almond Frangipane. Each galette is $40 plus tax, serves eight, ...

Winner of the Prix Jeune Talent 2023 de la Liste and crowned by Le Parisien 2025, Ophélie Barès sublimates the traditional galette with an inverted puff pastry and almond-flavored frangipane ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...