1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

From hearty soups to filling parathas, these dishes are quick winter lunch ideas, perfect for busy days, offering warmth and ...

Conquer chaotic weeknights with the magic of these Instant Pot dinner recipes! This comprehensive collection features 49 ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...

Expected Free Cash Flow (2025): Over $4 billion. Delta Air Lines Inc (NYSE:DAL) reported a record December quarter pretax profit of $1.6 billion, marking the largest December quarter profit in its ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

"Most founder friends I have live at home, have dal chawal, have more net worth than most people in 20s, chill build and live freely. No generational wealth btw. It’s a simple mindset shift ...