Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

These succulent wontons from the Vegan With Bite cookbook are prepped and ready to slurp down on their own or add to a delicious, salty broth for wonton soup.

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Butternut Squash Pasta Sauce Make a creamy vegan Butternut Squash Pasta Sauce with just a few simple ingredients. Use frozen butternut squash to simplify this recipe. Indulge in the cozy and ...

These delicious sweet potato–stuffed peppers are an easy ... for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach.

African wild mushrooms are the secret superstars of vegan cuisine. Bursting with unique flavors and textures, these exotic fungi transform plant-based dishes into culinary masterpieces.

I guess you can say that chicken and vegetables like spinach and mushrooms is a healthy option. This recipe is extremely delicious even after I have eliminated all the cheeses that typically go with ...

Indulge in these easy vegan desserts that are perfect for satisfying your sweet tooth without the hassle. Whether you’re preparing for a casual get-together, a festive celebration, or simply treating ...

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...

This crock pot lasagna recipe features the delicious lasagna flavors you already know and love, but in an easier format thanks to the beloved slow cooker. First, cook the ground beef if needed.