Fill centers with eggnog pastry cream. Top each with a dollop of spiked whipped cream and garnish with shaved chocolate. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk ...

"When using eggnog in baking, it can be substituted for milk or cream in recipes such as pound cake, cheesecake, cinnamon rolls and pancakes," Norah Clark, pastry chef and food editor at Boyd ...

Eggnog is one of New York City pastry chef ... Schiff reimagines the quintessential holiday beverage as a statement cake with silky pastry cream and spiced layers soaked in a mélange of dark ...

Eggnog ice cream recipes vary in preparation: some use classic ingredients in the drink, like egg yolks and bourbon, for the base, while others use the actual prepared drink. Nonetheless ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

Dip the rims of the glasses into the melted chips or sauce, or use a pastry brush to coat ... Place 1 pint vanilla ice cream in a blender. Add 1 cup eggnog. Blend. Add more eggnog if you want ...