Topped with cabbage slaw and something mysteriously delicious called “Nana’s sauce,” it’s a burger that would make Poseidon ...

Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

PB’s Duck Dive, 4650 Mission Blvd., will be celebrating the Super Bowl with specials that include a $30 touchdown platter, ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

The only rule is that ketchup is reserved exclusively for fries and young children who don’t know any better. Vienna Beef has a monopoly on hot dog stands, and they’ve become the taste of Chicago.

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels ... As consumption of the crispy straight-cut deep-fried potatoes grew, ...

Fast-forward 30 years and Steak 'n' Shake has made the somewhat controversial decision (via Restaurant Business Online) to return to frying fries in beef fat in hopes it will attract new customers.

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Jase Robertson, Korie Robertson, Kay Robertson, Willie Robertson on "Good Night and Good Duck," (Season 7, ep. 702.) ©A&E/Courtesy Everett Collection Nothing can break up this dynasty.