The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

The Nakata family in Kawasaki, Japan, began growing their own vegetables as a hobby during the COVID-19 pandemic. But as ...

Japanese Prime Minister Shigeru Ishiba has ordered the swift implementation of measures to give consumers relief from ...

The future of sea vegetables looks bright, offering an exciting and sustainable option for health-conscious consumers and those looking to reduce their environmental footprint. With continued ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally prepared vegan.

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

And we've got the perfect recipe for you: This balsamic chicken with garlic vegetables recipe is a dinner ... Then, top the dish with fresh basil and dig in. Because this recipe uses just one ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for a decade, and a very enthusiastic eater for half a century.

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

Photo / Denise Piper A new partnership between an award-winning vege mince product and a Whangārei food manufacturer is helping Kiwis eat more Northland vegetables each day. The union also means ...