Eating pomegranates — including pomegranate seeds and pomegranate juice — may reduce your risk for certain liver, heart and kidney conditions. Plus, pomegranates provide a healthy dose of ...

Utilizing hearty fig flavors paired with the brightness of pomegranate, this cocktail is enough to keep the cold out (and the color makes such an Instagramable moment). For his latest creation, owner, ...

Oklahoma City and Norman said goodbye to beloved breakfast spot syrup., as the restaurant closed its doors Monday. The restaurant posted to Instagram Friday announcing the closures. "It is with heavy ...

A popular additive to drinks, candy, maraschino cherries and some medicines is being banned by the Food and Drug Administration. Red No. 3, a synthetic dye that’s used to make edible products ...

"Before the competition started, crews sprayed a layer of coke syrup around the track. "You put the syrup down on the floor and you let it sit for about 45 minutes to an hour," Kruse explained.

This recipe asks for Raspberry syrup, but lets you know that Grenadine could be substituted... In many of my early American cocktail books, they confuse grenadine (pomegranate) for raspberry syrup.

Main Street Social in Libertyville is launching a January-only nonalcoholic drink menu with mocktails including a ginger-lemon tonic and sparkling pomegranate-chai, along with myriad N/A beers.

Choose quality pomegranate juice: For the best flavor, use 100% pure pomegranate juice without added sugars or preservatives. This will ensure that your homemade grenadine syrup has a rich ...

Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

Remove from heat and let cool. In a resealable bottle combine pomegranate juice, apple cider and lemon juice. Strain the cooled honey syrup into the bottle. Discard the rosemary sprigs.