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The enthusiastic menu is geared to satisfy any appetite, the service is charming, and the prices encourage visiting often.
The new owners plan to bridge Walnut Kitchen with both the seafood restaurant and pizza bar they are opening next door at 508 High St. DiBartolomeo and Milner are partners at Launch Hospitality ...
The multi-level venue also includes Cantonese eatery Mya Tiger, the Italian American-inspired Louey’s Bar & Kitchen and the main bar, with a retractable roof that’s ideal for embracing the summer sun.
Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.