The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Main has some recipes in this edition of The Main Menu to help get you ready for Valentine's Day. By JAN MAIN We are well ...

Between traveling to almost 30 countries and opening her own business at 23, Adeline Camarena has combined her passion for ...

But their passion is food, and the family has pooled their talents to open Simply Sweet Desserts, a new Kalamazoo bakery ...

I aim to turn every bite into an experience and every customer into a lifelong fan of what I love to do, spreading happiness ...

In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.

If you've got a sweet tooth, we've got a treat for you! Here is a list of the best NYC ice cream parlors serving delicious ...