Happy Halloween, everybody! I wonder how many trick-or-treaters tonight will be dressed as hurricanes, or maybe as debris ...
The official playlist for the fifth round of the U.N.'s Intergovernmental Negotiating Committee, or INC5, is now out. OK, to ...
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Plastic-eating microbes, used as a food source, could help tackle two of the world’s biggest problems — plastic pollution and ...
We can learn from nature to engineer sustainable solutions," says Ludmilla Aristilde, who led a scientific team identifying ...
It’s far more than just a military problem, of course. According to the United Nations Environment Program, the world creates about 440 million tons of plastic waste a year, most of it for single-use ...
Not just a marine issue, new research shows microplastics are also changing agricultural land. Bárbara Pinho finds out how ...
Green onions by Church Brothers are being recalled in 11 U.S. states and Canada after salmonella was found in a product ...
Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria and plenty of capital, are hoping to convince us. Their claims sound too ...
Dr Chris van Tulleken, an infectious diseases doctor and leading science presenter on the BBC, has issued a stark warning ...
Food safety is constantly changing. Following its recent acquisition of Bureau Veritas’ food safety business, Mérieux ...