“Cocoa Powder” and “Fat-reduced Cocoa Powder” and "Highly Fat-reduced Cocoa Powder" are the products obtained from cocoa cake (Cf. Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake) transformed into powder. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS. Adopted 1981. Revised 2001. Amended 2010, 2013.

Cocoa powder and cocoa powder mixtures — Specification 1 Scope This Draft East African Standard specifies the requirements, sampling and test methods for cocoa powder and cocoa powder mixtures intended for human consumption. 2 Normative references

PRODUCT: Natural Cocoa Powder ITEM STANDARD Appearance Fine, Free Flowing Brown Powder Colour of powder Brown to dark brown Flavour Characteristic Cocoa Flavour Fat content (%) 6~ 8 Moisture (%) ≤5 Ash (%) ≤10 Fineness through 200 mesh (%) > 99.00 pH 5.0 - 5.8 Total plate count ≤ 5000cfu/g Coliform ≤ 30mpn/ 100g

ALKALIZED COCOA POWDER. These specifications apply to an average sample covering the goods when they leave production plant. They are analysed according to the methods of analysis as described in IOCCC and AOAC. Cereals containing …

Bernaet & Ruysscher patented the production of cocoa shell powder free from heavy metals. The cocoa shells have good potential for the treatment of agro-industry wastewaters. They are less effective in removing organic pollutants than the polyethylene material used as …

Conforms with specifications. Store in cool & dry place. Keep away from strong heat and light and in tightly closed containers, protected also from humidity. Opened containers should be closed immediately! 25 Kg fiber drum, containing double plastic bag. 2 years when stored properly.

Product: Natural Cocoa Powder ITEM STANDARD Appearance Fine, free flowing brown powder Colour of powder Brown to dark brown Flavour Characteristic cocoa flavour Fat content (%) 10 - 12 Moisture (%) ≤5 Ash (%) ≤8 Fineness through 200 mesh (%) > 99 pH 5.2 - 5.8 Total plate count (cfu/g) ≤ 5000 Coliforms ≤ 30 mpn/ 100g

Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues.

Dec 17, 2019 · Composition of the cocoa shell depends on the origin whereas cocoa processing involves fermentation, drying and roasting. However, scarce research has been conducted to analyze the...

Transform Your Products with Cocoa Shells: Sustainable Solutions for the Food & Cosmetics Industries At Sahel Agri-Sol, we invite you to unlock the untapped potential of premium cocoa shells and cocoa shell powder, ethically sourced from the Ivory Coast—a global powerhouse in cocoa production.