1 day ago · How to Decode the Tiny Stickers on Grocery Store Fruits and Vegetables. From organic labeling to GMO clues, these tiny tags offer more insight than you think.

Good Agricultural Practices (GAP) and Good Handling Practices (GHP)

Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) …

Jan 17, 2025 · There are currently over 1,400 unique PLU codes assigned to various types of fruits and vegetables. You can find a PLU code list on the IFPS website and even conduct …

Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. § 101.44 What are the 20 most frequently consumed raw fruits, …

Country of Origin Labeling (COOL) is a consumer labeling law that requires retailers (most grocery stores and supermarkets) to identify the country of origin on certain foods referred to …

Fresh fruits and vegetables are generally exempt from typical nutrition labeling requirements, but some voluntary information is regulated. Learn more.

Dec 24, 2024 · FDA will publish proposed updates of the 20 most frequently consumed raw fruits, vegetables, and fish and nutrition label data for these foods (or a notice that the data sets …

Jun 22, 2021 · Here’s some help with deciphering what each label or sticker means. FDA Regulated Labels Country of Origin: Perishable produce must be labeled with the country …

Inspection Grade and Inspection marks indicate the processed fruits and vegetable products have been produced in an approved plant and inspected and certified by an inspector on a lot basis. …