Aug 21, 2007 · There are 611 calories in 3 cups of cooked White Rice. Get full nutrition facts and other common serving sizes of White Rice including 1 oz, dry, yields and 100 g.

The rice calculator can help you determine the amount of dry rice (uncooked rice) you need to feed a person. It works for any type of rice: white, brown, Basmati, Jasmine, Black japonica, Arborio (risotto rice), as well as any type of grain (long grain, short grain, or medium grain rice).

Aug 21, 2007 · There are 640 calories in 3 cups of Cooked Rice. Get full nutrition facts and other common serving sizes of Cooked Rice including 1 oz, dry, yields and 100 g.

3 cup of white rice (Short-grain, raw, unenriched) contains 2148 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (79% of your Daily Value), and zinc (60% of your Daily Value).

Nov 9, 2024 · To cook 3 cups of rice, you will need: 3 cups of your chosen rice; Water (ratio will depend on rice type) Optional: 1 tablespoon of oil or butter, salt to taste; Pressure Cooker Method. Measure Your Ingredients: For standard white rice, you will need about 3 cups of water. For Basmati rice, use approximately 4.5 cups. For brown rice, use about ...

Apr 13, 2024 · **To cook 3 cups of rice, you should follow these steps:** 1. Rinse the rice thoroughly to remove any impurities. 2. In a pot, combine the rinsed rice with 4.5 cups of water. 3. Bring the mixture to a boil over high heat. 4. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently. 5. Allow the rice to cook for ...

Sep 24, 2024 · Determining the appropriate amount of rice to cook per person is crucial for avoiding both undercooked and overcooked rice. Whether you’re preparing a simple meal for yourself or a feast for a crowd, knowing the right measurement will ensure perfect portions and eliminate waste.

Dec 7, 2024 · To cook 3 cups of rice, you’ll need to measure the right amount of water. As a general rule of thumb, use a 1:1.5 to 1:2 water-to-rice ratio. For 3 cups of rice, use 4.5 to 6 cups of water. Rinsing the rice before cooking can remove excess starch and impurities, resulting in better-cooked rice.

Calories, fat, protein, and carbohydrate values for for Cooked White Rice and other related foods.

In this article, you can quickly calculate your rice portions for various serving sizes along with dry-to-cooked conversion amounts. I’ll also show you how much rice is in a portion and how portion size recommendations can vary depending on where you live.