The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, …

Apr 27, 2017 · Learn how to cook brill – the delicious, delicate flatfish loved by chefs and foodies alike. Brill is an underrated flatfish related to the highly-prized turbot, with similarly sweet and …

Brill (Scophthalmus rhombus) is a flatfish found in the North Atlantic and Mediterranean Sea and has been a popular food source for centuries. Brill has been eaten since the Iron Age, with …

Brill has always been swimming in the shadow of turbot in culinary circles. But now it’s emerging as a good option in its own right, and, of course, the price has gone up accordingly. To be …

The brill (Scophthalmus rhombus) is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, …

Jun 21, 2018 · Here we discuss how to identify brill along with the best rigs, seasons & locations for catching one.

Brill has smooth, dark-brown skin with intense white speckling, and as with other flatfish, its underside is creamy-white. However stocks of brill are limited due to overfishing and it is best...

Jul 28, 2024 · Learn about the various nutrients in brill and how eating this fish may positively benefit several areas of your health.

Brill is a fish lover’s fish but remains relatively unknown. It’s a mystery: here is a wonderful fish, easy to fillet and cook in myriad ways from poaching to grilling, yet for some reason only …

Brill is a shallow-water flatfish related to turbot. They are distributed from southern Iceland, down the coast of western Europe, and in the Mediterranean and Black Seas. Juvenile fish are …